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Reds : Shiraz
Ayama Shiraz 2005 Paarl, South Africa 100% Shiraz Tasting Notes: This full red wine's bouquet suggests ripe berries overlaid with green pepper and spicy flavours. There is excellent follow through onto the palate where the peppery flavours dominate. The well integrated ripe tannins make for easy accessibility. Serving Suggestions: Ideal with goulash, kassler rib, roast venison, Mediterranean cuisine like grilled prawns & feta in a cinnamon tomato sauce, meatballs, braised beef and onions. Serve at 18 to 19c. Awards: International Wine & Spirit Competition 2005: Bronze |