 |
Reds : Merlot
Ayama Merlot 2005 Paarl, South Africa 100% Merlot Tasting Notes: This is a supple, elegant and very appealing wine with the tannins well integrated, but predominant enough to need a year or two longer to show off the ripe, fleshy black cherry, chocolate shadings to their best advantage: Serving Suggestions: A wine for classic roasts, great steaks, venison (ostrich and kangaroo steaks) and soft creamy cheeses. Serve at 18 to 19c. |