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Reds : Blends
Brampton OVR 2004 Stellenbosch, South Africa 73% Cabernet Sauvignon 17% Merlot 10% Shiraz Tasting Notes: Upfront spice of cloves and nutmeg are complimented by ripe, red fruit aromatics - raspberries and strawberries dominate. The palate is well constructed in this medium bodied wine. Aromas follow through to the palate where they integrate beautifully with subtle dark chocolate and oak flavours. Characteristically low SOČ levels as demanded by the Brampton range of wines: Serving Suggestions: Pork & Veal Casserole, Lamb w/ Beans and Lemon, Kidney and Bacon Ragout, Steak & Kidney Pie. Serve at 18 to 19c. |