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Sparkling
Daniel Le Brun Brut NV Méthode Traditionelle Marlborough, New Zealand 60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier Tasting Notes: Pale-straw with a steady stream of small bubbles giving a fine and persistent mousse. Clean and fresh nose with complex aromas of biscuit and bread balanced with strawberry and apple fruit characters. Fresh, lively palate showing perfect integration of yeast-derived autolysis flavour and primary fruit flavours Serving Suggestions: A very stylish wine, both as an aperitif or served with canapés and seafood. Excellent for brunch. Awards: International Wine & Spirit Competition 2005: Bronze Liquorland Top 100 2005-Silver Air New Zealand Wine Awards 2005 -Silver Sydney International Wine Comp 2006 - Highly Commended |