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Reds : Blends
Marklew Capensis (Reserve) 2003 Stellenbosch, South Africa 62% Cabernet Sauvignon, 31% Merlot, 7% Pinotage Tasting Notes: Well balanced with plenty of flavoursome berry juice. Serving Suggestions: Fillet Mignon, Steak w/ Mushroom and Red Wine Sauce, Peking Duck, Beef Provencale, Beef Casserole. Awards: Wine Magazine - 4 Stars John Platter 2005 - 4 Stars Swiss Airlines 2005/6 - Bronze Veritas 2005 - Silver Michealangelo Silver Medal Winner - 2006 |