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Reds : Cabernet Sauvignon
Marklew Cabernet Sauvignon 2004 Stellenbosch, South Africa 100% Cabernet Sauvignon Tasting Notes: Well toned muscularity, classic cassis/mulberry concentration with dry insistent tannins, which yield to a memorable finish. Serving Suggestions: Venison, (Ostrich/Kangaroo Steaks), Grilled Sirloin w/ Cous Cous, Osso Bucco. Awards: John Platter 2006 - 4 Stars |